Common water related diseases
Diarrhoea
Diarrhoea is caused by a variety of
micro-organisms including viruses, bacteria and protozoans.
Diarrhoea causes a person to lose both water
and electrolytes,, which leads to dehydration and, in some cases, to death.
About 4 billion cases of diarrhoea per year cause 1.8 million
deaths, over 90 per cent of them among children under five.
Repeated episodes of diarrhoeal disease makes children more
vulnerable to other diseases and malnutrition.
Diarrhoea is the most important public health problem directly
related to water and sanitation.
The simple act of washing hands with soap and water can cut
diarrhoeal disease by one-third. Next to providing adequate sanitation
facilities, it is the key to preventing waterborne diseases.
Arsenicosis
Long-term exposure to low concentrations of arsenic in
drinking-water causes painful skin keratosis (hardened lesions) and can result
in cancers of the skin, lungs, bladder and kidney.
Millions of people are potentially in danger from arsenic
poisoning since they rely on water supplies that are contaminated with arsenic
(mainly from natural sources) and do not have a safe water alternative or are
unaware of the risks.
Cholera
Cholera is an acute bacterial infection of the
intestinal tract.
It causes severe attacks of diarrhoea that,
without treatment, can quickly lead to acute dehydration and death.
Cholera is a world-wide problem, especially
in emergency situations.
It can be prevented by access to safe
drinking water, sanitation and good hygiene behaviour (including food hygiene).
In 2002, over 120,000 cholera cases were reported worldwide.
Fluorosis
Fluorosis is a serious bone disease caused by
high concentrations of fluoride occurring naturally in groundwater.
Fluorosis is endemic in at least 25 countries
across the globe.
The total number of people affected is not
known, but a conservative estimate would number in the tens of millions.
Guinea worm disease
People contract the disease (also known as Dracunculiasis) when
drinking water contaminated with Dracunculus larvae. The larvae mature into
large (up to a metre long) adult Guinea worms and leave the body after about a
year, causing debilitating ulcers.
The incidence of cases of Guinea worm disease is steadily decreasing
worldwide as a result of a concerted international initiative.
Intestinal worms
People become infected with intestinal parasitic worms (also know
as helminths) through contact with soil that has been contaminated with human
faeces from an infected person, or by eating contaminated food.
Intestinal worms infect about 10 per cent of the population in the
developing world and, depending upon the severity of the infection, lead to
malnutrition, anaemia or retarded growth.
Children are particularly susceptible and typically have the
largest number of worms. About 400 million school-age children are infected by
roundworm, whipworm and/or hookworm. In fact, roundworm and whipworm alone are
estimated to affect one-quarter of the world’s population.
Malaria
Malaria is a serious disease caused by a parasite carried by
certain types of mosquitoes.
Humans are infected when bitten by the mosquitoes.
Each year, there are 300 million to 500 million cases of malaria
throughout the world and about 1 million child deaths.
Reducing the mosquito population in households and communities by
eliminating standing water can be an important factor in reducing malaria
cases.
Schistosomiasis
Schistosomiasis (also known as bilharzia) is a disease caused by
parasitic worms.
At various stages of the life cycle, worms and their eggs live in
certain types of freshwater snails, water and human hosts.
They penetrate the skin of people swimming, bathing or washing in
contaminated water, They then cause infection and can eventually damage the
liver, intestines, lungs and bladder.
Trachoma
Trachoma is an eye infection spread mainly through poor hygiene
caused by lack of adequate water supplies and unsafe environmental sanitation
conditions.
About 6 million people are blind today because of trachoma.
It affects women two to three times more than men. Children are
also especially susceptible.
Typhoid
Typhoid fever is a bacterial infection caused by ingesting
contaminated food or water.
Symptoms are characterized by headaches, nausea and loss of
appetite.
About 12 million people are affected by typhoid every year.
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